• Vinum Ferus

    Vinum Ferus Wine & Iron captures the passion and artistry of husband and wife Mark & Natalie Lee.  Mark fabricates everything from wrought iron gates & handrails to furniture to a winemaker’s crazy stainless steel ideas. Natalie produces unique pinot noirs. Their new space is half iron shop and half wine bar/tasting room. Taste her delicious wines or buy a bottle of wine from her funky and eclectic curated selection from all over the world. The wine bar is open Thursday – Sunday Noon to 5:00.

  • Eola Hills Wine Cellars McMinnville Tasting Room & Wine Bar

    The popular winery in Rickreall brings its tasty wares to the historic McMinnville Mercantile Building in order to expand its glory to more visitors. Eola Hills offers hands-down the widest array of varietals, blends and dessert wines among all the vineyards in Oregon wine country. From Pinot Noir and Merlot to Zinfandel and Riesling, Eola Hills has got guests covered. The McMinnville tasting room opened recently in downtown and welcomes visitors between noon and 7 p.m. Monday through Thursday, noon to 8 p.m. Friday and Saturday and noon to 6 p.m. Sunday.

  • Terra Vina Wines & Wine Bar

    Owners Karl and Carole Dinger have their hands on many projects. Karl is the winemaker while Carole rides herd on most everything else. The pair incorporate fruit from Washington, eastern Oregon and the Chehalem Mountains AVA when creating vintages for their two labels: Terra Vina and La Famiglia. Riesling, Sangiovese, red blends and Syrah are just a few of the offerings that can find their way onto a tempting flight for any visitor to the tasting room. Speaking of the tasting room, it’s a gorgeous place to hang out, people-watch and spend a happy afternoon in downtown McMinnville. Check it out from 12-7 p.m. Thursday to Saturday, 12-5 p.m. Sunday, and Mondays 2-7 p.m.

  • R. Stuart & Co. Winery and Wine Bar

    This is where guests are welcome to try Pinots of white and red crafted by Rob Stuart over at the winery on Fifth Street. For an added bonus, visitors can also enjoy Rob’s sparkling wines, coffee from an Oregon roaster and some local microbrews at the wine bar. However, the real spotlight is on the drinkable Big Fire and the reserve R. Stuart & Co. wines, which include grapes from several Willamette Valley vineyards. On Saturday mornings, the wine bar offers exclusive flights of single-vineyard wines in an exclusive event called Taste of Place. The wine bar’s regular hours are noon to 6 p.m. Sunday-Tuesday and noon to 8 p.m. Wednesday-Saturday.