• Terra Vina Wines & Wine Bar

    Owners Karl and Carole Dinger have their hands on many projects. Karl is the winemaker while Carole rides herd on most everything else. The pair incorporate fruit from Washington, eastern Oregon and the Chehalem Mountains AVA when creating vintages for their two labels: Terra Vina and La Famiglia. Riesling, Sangiovese, red blends and Syrah are just a few of the offerings that can find their way onto a tempting flight for any visitor to the tasting room. Speaking of the tasting room, it’s a gorgeous place to hang out, people-watch and spend a happy afternoon in downtown McMinnville. Check it out from 12-7 p.m. Thursday to Saturday, 12-5 p.m. Sunday, and Mondays 2-7 p.m.

  • Walnut City WineWorks

    Back in the 1980s when big hair and new wave music were kings, John Gilpin and John Davidson got together to form a lasting friendship, the beneficiaries of which are hundreds of Yamhill County acres covered in grapevines. The pair harnessed the antique charm of an old walnut processing building in McMinnville to house their wine label, which got its start in 1999. Since then, Walnut City Wineworks has offered a range of Pinot Noirs to enthusiastic customers as well as Gewürztraminer, Pinot Gris, Chardonnay and others. Discover the magic of this partnership at the tasting room from 11 a.m. to 4:30 p.m. Thursday through Sunday.

  • Vinum Ferus

    Vinum Ferus Wine & Iron captures the passion and artistry of husband and wife Mark & Natalie Lee.  Mark fabricates everything from wrought iron gates & handrails to furniture to a winemaker’s crazy stainless steel ideas. Natalie produces unique pinot noirs. Their new space is half iron shop and half wine bar/tasting room. Taste her delicious wines or buy a bottle of wine from her funky and eclectic curated selection from all over the world. The wine bar is open Thursday – Sunday Noon to 5:00.

  • Willamette Valley Vineyards McMinnville Tasting Room

    The big winery on the hills outside nearby Salem offers a special tasting room experience for McMinnville visitors. Willamette Valley Vineyards is the brainchild of owner Jim Bernau and was born in 1983 when he turned a plum orchard into a pioneering vineyard. As one of the largest wine producers in the region, Willamette Valley Vineyards harvests fruit from several Willamette Valley AVA sites, as well as other nearby areas. The award-winning Pinot Noirs are on full display in the McMinnville tasting room, though a full flight really is the best bet for a prime flavor journey. The tasting room is open 11 a.m. to 6 p.m. Monday through Saturday. Sunday hours are noon to 6 p.m.

  • Yamhill Valley Vineyards

    Holding the honor of being the oldest vineyard in the McMinnville AVA, Yamhill Valley Vineyards’ first vintage was bottled in 1983. Founders Denis Burger, Elaine McCall and David Hinrichs have literally build their vineyard from the ground up. Even the majestic iron gates that open for visitors speak to the legacy that this area pioneer has established. Yamhill Valley Vineyards’ main favorites are Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and a semi-sweet Riesling. For decades the winery’s creations have won awards across the globe, and guests are welcome to enjoy a flight from 11 a.m. to 5 p.m. daily.

  • Dominio IV Wines

    Viognier, Pinot Noir, Syrah and Tempranillo fruit get finely tuned attention at the hands of winemaker Patrick Reuter and his wife, Leigh Bartholomew. The couple touts the small-batch, biodynamically grown approach to grapes, partnering with other growers who share their priorities. In the McMinnville tasting room, visitors can sample single varietals and blends alike while enjoying the ambiance of a remodeled agricultural building in the Granary District that also houses a barrel room and laboratory. Enjoy a bottle at Dominio IV today or take full advantage of its age-worthy nature. The tasting room is open noon to 5 p.m. Friday and Saturday.

  • Coeur de Terre Vineyard

    Scott and Lisa Neal established this winery in 1998, planting each grapevine by hand on a small, three-acre plot. Their acreage at the foot of the Coast Range has expanded significantly since then, but their workforce has not. The couple proudly grafts, grows, plants, tends and harvests fruit together, then cooperatively turns grape juice into quintessential Oregon Pinot Noir. The “Heart of the Earth” varietals are mainly Pinots, but some Rieslings and rosés are available as well. Visitors can meet members of the Neal family and taste a glass of their single-mindedness from 11 a.m. to 5 p.m. each day in the tasting room.

  • Biggio Hamina Cellars

    Winemaker Todd Hamina has touted the properties of terroir throughout his 20+ years in the wine business, and he brings his low-interference approach to all the wines he creates. The unfiltered offerings at Biggio Hamina (named for Todd and his wife, Caroline Biggio) range from Pinot Noir to Riesling and rosé, all of which may be sampled in a private tasting with Hamina himself with advance notice. Watch the winery’s Facebook page for notice of impromptu or seasonal tasting sessions.

  • Westrey Wine Company

    Westrey, founded in 1993, focuses on the “big three” of varietals for Oregon wine country: Pinot Noir, Pinot Gris and Chardonnay. The winemaking process is a collaboration between Amy Wesselman and David Autrey, who use fruit from three area vineyards to create sophisticated, food-friendly wines. The grapevines all are planted at different elevations and they each have different ages, a combination that gives Autrey and Wesselman complex flavors to work with. With both single-varietals and single-vineyard wines on offer, Westrey Wine Company is at the top of its craft.

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