• Pinot Vista Tasting Lounge

    Enjoy Pinot noir and many other locally made varietals and brands in the historic McMinnville Mercantile Building. Offering hands-down the widest array of varietals, blends and dessert wines Pinot Vista Tasting Lounge has got guests covered with a relaxing, welcoming atmosphere catered to wine lovers. The Lounge welcomes visitors between noon and 7 p.m. Monday through Thursday, noon to 8 p.m. Friday and Saturday and noon to 6 p.m. Sunday.

  • Vinum Ferus

    Vinum Ferus Wine & Iron captures the passion and artistry of husband and wife Mark & Natalie Lee.  Mark fabricates everything from wrought iron gates & handrails to furniture to a winemaker’s crazy stainless steel ideas. Natalie produces unique pinot noirs. Their new space is half iron shop and half wine bar/tasting room. Taste her delicious wines or buy a bottle of wine from her funky and eclectic curated selection from all over the world. The wine bar is open Thursday – Sunday Noon to 5:00.

  • Matello Wines & Goodfellow Family Cellars

    With a fool for a totem and a dedication to Pinot Noir, Matello’s offerings will have you smiling for sure. The company, which comprises winemaker Marcus Goodfellow and partner Gaironn Poole, opened its brick-and-mortar location in 2011. Both Goodfellow and Poole have a long history working in restaurants and as sommeliers, which they put to good use each year by producing delicate, nuanced Pinot Noir. The winery is a member of the Deep Roots Coalition, which works to preserve terroir by requiring non-irrigated grapevines. You can ask them more about this approach at a tasting, which can be scheduled by emailing info@matellowines.com.  

  • Ransom Wine Co. & Distillery Tasting Room

    It’s not often that a winery is born out of a distillery parentage, but then again, Ransom is unique in many ways. Tad Seestedt founded Ransom Spirits in 1997 and initially crafted grappa and brandy. A few years later, the winemaking portion of the business bloomed with a few small-batch offerings. Through the years, Ransom has added gin, vodka, whisky and vermouth to the lineup. Visitors to McMinnville, Oregon can enjoy the full range of Ransom’s creations at the new tasting room on Third Street. Sample wine and spirits, or the staff would be happy to whip up a signature cocktail featuring Ransom’s distilled delights. The spot is open Thursday & Sunday 11am-5pm; Friday & Saturday 11am-7pm.

  • Naked Winery

    Naked Winery is a force. With vineyards all over Oregon and Washington, the Hood River-based winery likes to bring a little tease to its tasting rooms. The winery produces a number of reds and whites as well as some sweet wines and even a collection of sparkling wines. The reds include Pinot Noir and Barbera, and the white offerings range from Chardonnay to Muscat. There’s even a line of Outdoor Vino that comes in a plastic bottle. NW’s tasting room in McMinnville, Oregon is the latest outpost for the Gorge winery, and visitors can find at least eight Naked wines to sample. It’s open from noon to 7 p.m. Monday-Thursday, noon to 8 p.m. Friday-Saturday, and noon to 6 p.m. on Sundays.

  • Dominio IV Wines

    Viognier, Pinot Noir, Syrah and Tempranillo fruit get finely tuned attention at the hands of winemaker Patrick Reuter and his wife, Leigh Bartholomew. The couple touts the small-batch, biodynamically grown approach to grapes, partnering with other growers who share their priorities. In the McMinnville tasting room, visitors can sample single varietals and blends alike while enjoying the ambiance of a remodeled agricultural building in the Granary District that also houses a barrel room and laboratory. Enjoy a bottle at Dominio IV today or take full advantage of its age-worthy nature. The tasting room is open noon to 5 p.m. Friday and Saturday.

  • Youngberg Hill Vineyards and Inn

    High atop the rolling hills at the edge of McMinnville is Youngberg Hill Vineyards and Inn. Not only is the tasting room best enjoyed while taking in the breathtaking view surrounding it, the inn is lovely place to stay overnight. Youngberg Hill was created in 1989 by Nicolette and Wayne Bailey, who use organic farming practices to this day. All these years later, Wayne is the vineyard manager and winemaker while Nicolette manages the inn and oversees the many special events that take place there each year. Youngberg’s chief claims to fame are its Pinot Noir and Pinot Gris varieties, which may be enjoyed in the tasting room from 10 a.m. to 4 p.m. daily.

  • Elizabeth Chambers Cellar

    A boutique label run by Liz Chambers herself, this winery located in McMinnville’s former power station highlights the elegant Pinot Noirs created by winemaker Michael Stevenson. With a long history of involvement with Willamette Valley vineyards, both Chamber and Stevenson strive to elevate the spirit of their Pinots using the flavors nature has given them. Guests can sample the award-winning results from noon to 5 p.m. daily in the renovated historical building.

  • Wheels N Time

    Carolyn Smithrud has a passion for customer service and a love for the Yamhill Valley leading her in 2013 to open a customized touring service called Wheels N Time. Sharing her knowledge of the area Carolyn is your driver and tour guide where it’s Your Day – Your Way. Carolyn has driven residents from the local area, and visitors from England to Anchorage, New Zealand to New York in her roomy and immaculate Ford Flex accommodating up to six passengers. With deep family roots in Oregon wine country, flawless driving record, friendliness, and professionalism she invites her guests to sit back, relax, and enjoy the ride.

  • Walnut City WineWorks

    Back in the 1980s when big hair and new wave music were kings, John Gilpin and John Davidson got together to form a lasting friendship, the beneficiaries of which are hundreds of Yamhill County acres covered in grapevines. The pair harnessed the antique charm of an old walnut processing building in McMinnville to house their wine label, which got its start in 1999. Since then, Walnut City Wineworks has offered a range of Pinot Noirs to enthusiastic customers as well as Gewürztraminer, Pinot Gris, Chardonnay and others. Discover the magic of this partnership at the tasting room from 11 a.m. to 4:30 p.m. Thursday through Sunday.

  • R. Stuart & Co. Winery and Wine Bar

    This is where guests are welcome to try Pinots of white and red crafted by Rob Stuart over at the winery on Fifth Street. For an added bonus, visitors can also enjoy Rob’s sparkling wines, coffee from an Oregon roaster and some local microbrews at the wine bar. However, the real spotlight is on the drinkable Big Fire and the reserve R. Stuart & Co. wines, which include grapes from several Willamette Valley vineyards. On Saturday mornings, the wine bar offers exclusive flights of single-vineyard wines in an exclusive event called Taste of Place. The wine bar’s regular hours are noon to 6 p.m. Sunday-Tuesday and noon to 8 p.m. Wednesday-Saturday.

  • Coeur de Terre Vineyard

    Scott and Lisa Neal established this winery in 1998, planting each grapevine by hand on a small, three-acre plot. Their acreage at the foot of the Coast Range has expanded significantly since then, but their workforce has not. The couple proudly grafts, grows, plants, tends and harvests fruit together, then cooperatively turns grape juice into quintessential Oregon Pinot Noir. The “Heart of the Earth” varietals are mainly Pinots, but some Rieslings and rosés are available as well. Visitors can meet members of the Neal family and taste a glass of their single-mindedness from 11 a.m. to 5 p.m. each day in the tasting room.

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