• Youngberg Hill Vineyards and Inn

    High atop the rolling hills at the edge of McMinnville is Youngberg Hill Vineyards and Inn. Not only is the tasting room best enjoyed while taking in the breathtaking view surrounding it, the inn is lovely place to stay overnight. Youngberg Hill was created in 1989 by Nicolette and Wayne Bailey, who use organic farming practices to this day. All these years later, Wayne is the vineyard manager and winemaker while Nicolette manages the inn and oversees the many special events that take place there each year. Youngberg’s chief claims to fame are its Pinot Noir and Pinot Gris varieties, which may be enjoyed in the tasting room from 10 a.m. to 4 p.m. daily.

  • Coleman Vineyard Tasting Room at Gallery at Ten Oaks

    Sample Coleman Vineyards just minutes from downtown McMinnville at the Gallery at Ten Oaks! Randy and Kim Coleman are winemakers dedicated to producing top-quality Oregon wines while also using sustainable practices in the farming process. They tout the benefits of cover crops, composting and in-row cultivation in extending the life of the vines and the soil in their blocks, which abut the Van Duzer Corridor through the Coast Range. Coleman Vineyard Pinot Noir, Pinot Gris, Chardonnay, and Syrah all bear the terroir of the area’s silty clay loam over fractured volcanic basalt.

  • Elizabeth Chambers Cellar

    Visit our Tasting Room & Winery to experience an exceptional tasting of our 92-point signature blend, a collection of renowned single vineyard Pinot Noirs, and classic Willamette Valley Pinot Gris. Our newly renovated 1926 historic power plant building celebrates the authentic character of McMinnville, a small town that promises big wine discoveries.  Our tasting room maintains the industrial feel of its previous incarnation, yet has been updated for its new role to give guests a warm welcome and comfortable tasting space. Guests are welcome to taste at the bar, have a seat, or relax on the garden terrace on sunny days. We are open Daily from 11:00 am to 5:00 pm.  The Tasting Room Is closed on New Year’s Day, Independence Day, Thanksgiving, Christmas Eve and Christmas Day.

  • Matello Wines & Goodfellow Family Cellars

    With a fool for a totem and a dedication to Pinot Noir, Matello’s offerings will have you smiling for sure. The company, which comprises winemaker Marcus Goodfellow and partner Gaironn Poole, opened its brick-and-mortar location in 2011. Both Goodfellow and Poole have a long history working in restaurants and as sommeliers, which they put to good use each year by producing delicate, nuanced Pinot Noir. The winery is a member of the Deep Roots Coalition, which works to preserve terroir by requiring non-irrigated grapevines. You can ask them more about this approach at a tasting, which can be scheduled by emailing info@matellowines.com.  

  • Dominio IV Wines

    Viognier, Pinot Noir, Syrah and Tempranillo fruit get finely tuned attention at the hands of winemaker Patrick Reuter and his wife, Leigh Bartholomew. The couple touts the small-batch, biodynamically grown approach to grapes, partnering with other growers who share their priorities. In the McMinnville tasting room, visitors can sample single varietals and blends alike while enjoying the ambiance of a remodeled agricultural building in the Granary District that also houses a barrel room and laboratory. Enjoy a bottle at Dominio IV today or take full advantage of its age-worthy nature. The tasting room is open noon to 5 p.m. Friday and Saturday.

  • Terra Vina Wines & Wine Bar

    Owners Karl and Carole Dinger have their hands on many projects. Karl is the winemaker while Carole rides herd on most everything else. The pair incorporate fruit from Washington, eastern Oregon and the Chehalem Mountains AVA when creating vintages for their two labels: Terra Vina and La Famiglia. Riesling, Sangiovese, red blends and Syrah are just a few of the offerings that can find their way onto a tempting flight for any visitor to the tasting room. Speaking of the tasting room, it’s a gorgeous place to hang out, people-watch and spend a happy afternoon in downtown McMinnville. Check it out from 12-7 p.m. Thursday to Saturday, 12-5 p.m. Sunday, and Mondays 2-7 p.m.

  • Wheels N Time

    Carolyn Smithrud has a passion for customer service and a love for the Yamhill Valley leading her in 2013 to open a customized touring service called Wheels N Time. Sharing her knowledge of the area Carolyn is your driver and tour guide where it’s Your Day – Your Way. Carolyn has driven residents from the local area, and visitors from England to Anchorage, New Zealand to New York in her roomy and immaculate Ford Flex accommodating up to six passengers. With deep family roots in Oregon wine country, flawless driving record, friendliness, and professionalism she invites her guests to sit back, relax, and enjoy the ride.

  • Willamette Valley Vineyards McMinnville Tasting Room

    The big winery on the hills outside nearby Salem offers a special tasting room experience for McMinnville visitors. Willamette Valley Vineyards is the brainchild of owner Jim Bernau and was born in 1983 when he turned a plum orchard into a pioneering vineyard. As one of the largest wine producers in the region, Willamette Valley Vineyards harvests fruit from several Willamette Valley AVA sites, as well as other nearby areas. The award-winning Pinot Noirs are on full display in the McMinnville tasting room, though a full flight really is the best bet for a prime flavor journey. The tasting room is open 11 a.m. to 6 p.m. Monday through Saturday. Sunday hours are noon to 6 p.m.

  • SchöneTal Cellars

    SchöneTal Cellars, pronounced “Sch-ū-na-tahl” and meaning beautiful valley, is a small producer of pinot noir, with fruit sourced from vineyards that showcase all the wonders of Oregon’s Willamette Valley. Bio-dynamically farmed Meredith Mitchell Vineyard, located in the McMinnville AVA and the Hirschy Vineyard, located in the Yamhill-Carlton AVA provide us with an excellent source of fruit to make our wine. Welcome to McMinnville and enjoy our beautiful valley. Cheers!!

  • Yamhill Valley Vineyards

    Holding the honor of being the oldest vineyard in the McMinnville AVA, Yamhill Valley Vineyards’ first vintage was bottled in 1983. Founders Denis Burger, Elaine McCall and David Hinrichs have literally build their vineyard from the ground up. Even the majestic iron gates that open for visitors speak to the legacy that this area pioneer has established. Yamhill Valley Vineyards’ main favorites are Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and a semi-sweet Riesling. For decades the winery’s creations have won awards across the globe, and guests are welcome to enjoy a flight from 11 a.m. to 5 p.m. daily.

  • Biggio Hamina Cellars

    Winemaker Todd Hamina has touted the properties of terroir throughout his 20+ years in the wine business, and he brings his low-interference approach to all the wines he creates. The unfiltered offerings at Biggio Hamina (named for Todd and his wife, Caroline Biggio) range from Pinot Noir to Riesling and rosé, all of which may be sampled in a private tasting with Hamina himself with advance notice. Watch the winery’s Facebook page for notice of impromptu or seasonal tasting sessions.

  • Naked Winery

    Naked Winery is a force. With vineyards all over Oregon and Washington, the Hood River-based winery likes to bring a little tease to its tasting rooms. The winery produces a number of reds and whites as well as some sweet wines and even a collection of sparkling wines. The reds include Pinot Noir and Barbera, and the white offerings range from Chardonnay to Muscat. There’s even a line of Outdoor Vino that comes in a plastic bottle. NW’s tasting room in McMinnville, Oregon is the latest outpost for the Gorge winery, and visitors can find at least eight Naked wines to sample. It’s open from noon to 7 p.m. Monday-Thursday, noon to 8 p.m. Friday-Saturday, and noon to 6 p.m. on Sundays.

  • J.L. Kiff Vineyard

    We are a small, family-run vineyard and winery hidden in the hills just 10 minutes northwest of McMinnville. Joel and Laurie (the ‘J’ and the ‘L’) farm and produce Pinot Noir (and more) on a 9 acre vineyard. Our winery is a converted pole barn, which is where you can come to taste the wine, too. We are very much a ‘Do It Yourself’ operation, just like it was in Oregon in the early days. When you come here, you will not find fancy decor, but the wine is intriguing and you will be served by the people who own and operate the place.

  • The Eyrie Vineyards

    After celebrating its 50th year in 2015, The Eyrie Vineyards is full of enthusiasm for exciting things to come in the next 50. The Eyrie truly is a pioneer in the effort that brought international attention to Oregon’s award-winning Pinot Noirs, starting with a French competition way back in the 1970s. Today, the Lett family plies the soil in the red hills around Dundee led by winemaker Jason Lett. They make Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay, along with small batches of Pinot Meunier and Muscat Ottonel using minimally invasive farming practices. Tasting room guests will get an in-depth look at how The Eyrie’s tradition and legacy translate into the bottles.

  • Maysara Winery

    Since 1997, the Momtazi family, led by native-Iranians Moe and Flora, has nurtured the vines and vast acreage that supply fruit for Maysara. The pair have three daughters who also fill important roles at the winery, plus they have created their own small label. Maysara Winery offers several top-notch Oregon Pinot Noirs as well as a Pinot Blanc and Pinot Gris. Visitors can even find a sparkling rosé. The winemaking happens in a gigantic building that pairs beautiful stonework with warm wood and some of the biggest doors you’ve ever seen! Tasting room hours vary by season, but from November to May the hours are 11 a.m. to 4 p.m. Monday through Saturday.

  • Ransom Wine Co. & Distillery Tasting Room

    It’s not often that a winery is born out of a distillery parentage, but then again, Ransom is unique in many ways. Tad Seestedt founded Ransom Spirits in 1997 and initially crafted grappa and brandy. A few years later, the winemaking portion of the business bloomed with a few small-batch offerings. Through the years, Ransom has added gin, vodka, whisky and vermouth to the lineup. Visitors to McMinnville, Oregon can enjoy the full range of Ransom’s creations at the new tasting room on Third Street. Sample wine and spirits, or the staff would be happy to whip up a signature cocktail featuring Ransom’s distilled delights. The spot is open Thursday & Sunday 11am-5pm; Friday & Saturday 11am-7pm.

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