• Wheels N Time

    Carolyn Smithrud has a passion for customer service and a love for the Yamhill Valley leading her in 2013 to open a customized touring service called Wheels N Time. Sharing her knowledge of the area Carolyn is your driver and tour guide where it’s Your Day – Your Way. Carolyn has driven residents from the local area, and visitors from England to Anchorage, New Zealand to New York in her roomy and immaculate Ford Flex accommodating up to six passengers. With deep family roots in Oregon wine country, flawless driving record, friendliness, and professionalism she invites her guests to sit back, relax, and enjoy the ride.

  • Vinum Ferus

    Vinum Ferus Wine & Iron captures the passion and artistry of husband and wife Mark & Natalie Lee.  Mark fabricates everything from wrought iron gates & handrails to furniture to a winemaker’s crazy stainless steel ideas. Natalie produces unique pinot noirs. Their new space is half iron shop and half wine bar/tasting room. Taste her delicious wines or buy a bottle of wine from her funky and eclectic curated selection from all over the world. The wine bar is open Thursday – Sunday Noon to 5:00.

  • Matello Wines & Goodfellow Family Cellars

    With a fool for a totem and a dedication to Pinot Noir, Matello’s offerings will have you smiling for sure. The company, which comprises winemaker Marcus Goodfellow and partner Gaironn Poole, opened its brick-and-mortar location in 2011. Both Goodfellow and Poole have a long history working in restaurants and as sommeliers, which they put to good use each year by producing delicate, nuanced Pinot Noir. The winery is a member of the Deep Roots Coalition, which works to preserve terroir by requiring non-irrigated grapevines. You can ask them more about this approach at a tasting, which can be scheduled by emailing info@matellowines.com.  

  • Yamhill Valley Vineyards

    Holding the honor of being the oldest vineyard in the McMinnville AVA, Yamhill Valley Vineyards’ first vintage was bottled in 1983. Founders Denis Burger, Elaine McCall and David Hinrichs have literally build their vineyard from the ground up. Even the majestic iron gates that open for visitors speak to the legacy that this area pioneer has established. Yamhill Valley Vineyards’ main favorites are Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay and a semi-sweet Riesling. For decades the winery’s creations have won awards across the globe, and guests are welcome to enjoy a flight from 11 a.m. to 5 p.m. daily.

  • Dominio IV Wines

    Viognier, Pinot Noir, Syrah and Tempranillo fruit get finely tuned attention at the hands of winemaker Patrick Reuter and his wife, Leigh Bartholomew. The couple touts the small-batch, biodynamically grown approach to grapes, partnering with other growers who share their priorities. In the McMinnville tasting room, visitors can sample single varietals and blends alike while enjoying the ambiance of a remodeled agricultural building in the Granary District that also houses a barrel room and laboratory. Enjoy a bottle at Dominio IV today or take full advantage of its age-worthy nature. The tasting room is open noon to 5 p.m. Friday and Saturday.

  • baR at Remy Wines

    Visitors in search of a truly unique experience must be sure to explore Remy Wines, where the attention is on small batches made solely of single varietal Italian wines. Who’d have guessed that the heart of Oregon’s wine country would feature a winery that works exclusively with Barbera, Sangiovese, Lagrein and Dolcetto. Winemaker Remy Drabkin has been sharing her obsession with niche, single-vineyard fruit since 2006, and you can savor the results yourself in the baR at Remy Wines. It’s open noon to 5 p.m., Thursday-Sunday.

  • Westrey Wine Company

    Westrey, founded in 1993, focuses on the “big three” of varietals for Oregon wine country: Pinot Noir, Pinot Gris and Chardonnay. The winemaking process is a collaboration between Amy Wesselman and David Autrey, who use fruit from three area vineyards to create sophisticated, food-friendly wines. The grapevines all are planted at different elevations and they each have different ages, a combination that gives Autrey and Wesselman complex flavors to work with. With both single-varietals and single-vineyard wines on offer, Westrey Wine Company is at the top of its craft.

  • Willamette Valley Vineyards McMinnville Tasting Room

    The big winery on the hills outside nearby Salem offers a special tasting room experience for McMinnville visitors. Willamette Valley Vineyards is the brainchild of owner Jim Bernau and was born in 1983 when he turned a plum orchard into a pioneering vineyard. As one of the largest wine producers in the region, Willamette Valley Vineyards harvests fruit from several Willamette Valley AVA sites, as well as other nearby areas. The award-winning Pinot Noirs are on full display in the McMinnville tasting room, though a full flight really is the best bet for a prime flavor journey. The tasting room is open 11 a.m. to 6 p.m. Monday through Saturday. Sunday hours are noon to 6 p.m.

  • The Eyrie Vineyards

    After celebrating its 50th year in 2015, The Eyrie Vineyards is full of enthusiasm for exciting things to come in the next 50. The Eyrie truly is a pioneer in the effort that brought international attention to Oregon’s award-winning Pinot Noirs, starting with a French competition way back in the 1970s. Today, the Lett family plies the soil in the red hills around Dundee led by winemaker Jason Lett. They make Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay, along with small batches of Pinot Meunier and Muscat Ottonel using minimally invasive farming practices. Tasting room guests will get an in-depth look at how The Eyrie’s tradition and legacy translate into the bottles.

  • Naked Winery

    Naked Winery is a force. With vineyards all over Oregon and Washington, the Hood River-based winery likes to bring a little tease to its tasting rooms. The winery produces a number of reds and whites as well as some sweet wines and even a collection of sparkling wines. The reds include Pinot Noir and Barbera, and the white offerings range from Chardonnay to Muscat. There’s even a line of Outdoor Vino that comes in a plastic bottle. NW’s tasting room in McMinnville, Oregon is the latest outpost for the Gorge winery, and visitors can find at least eight Naked wines to sample. It’s open from noon to 7 p.m. Monday-Thursday, noon to 8 p.m. Friday-Saturday, and noon to 6 p.m. on Sundays.

  • Pinot Vista Tasting Lounge

    Enjoy Pinot noir and many other locally made varietals and brands in the historic McMinnville Mercantile Building. Offering hands-down the widest array of varietals, blends and dessert wines Pinot Vista Tasting Lounge has got guests covered with a relaxing, welcoming atmosphere catered to wine lovers. The Lounge welcomes visitors between noon and 7 p.m. Monday through Thursday, noon to 8 p.m. Friday and Saturday and noon to 6 p.m. Sunday.

  • Walnut City WineWorks

    Back in the 1980s when big hair and new wave music were kings, John Gilpin and John Davidson got together to form a lasting friendship, the beneficiaries of which are hundreds of Yamhill County acres covered in grapevines. The pair harnessed the antique charm of an old walnut processing building in McMinnville to house their wine label, which got its start in 1999. Since then, Walnut City Wineworks has offered a range of Pinot Noirs to enthusiastic customers as well as Gewürztraminer, Pinot Gris, Chardonnay and others. Discover the magic of this partnership at the tasting room from 11 a.m. to 4:30 p.m. Thursday through Sunday.

  • Youngberg Hill Vineyards and Inn

    High atop the rolling hills at the edge of McMinnville is Youngberg Hill Vineyards and Inn. Not only is the tasting room best enjoyed while taking in the breathtaking view surrounding it, the inn is lovely place to stay overnight. Youngberg Hill was created in 1989 by Nicolette and Wayne Bailey, who use organic farming practices to this day. All these years later, Wayne is the vineyard manager and winemaker while Nicolette manages the inn and oversees the many special events that take place there each year. Youngberg’s chief claims to fame are its Pinot Noir and Pinot Gris varieties, which may be enjoyed in the tasting room from 10 a.m. to 4 p.m. daily.

Showing Wineries 1-150 of 251