• The Eyrie Vineyards

    After celebrating its 50th year in 2015, The Eyrie Vineyards is full of enthusiasm for exciting things to come in the next 50. The Eyrie truly is a pioneer in the effort that brought international attention to Oregon’s award-winning Pinot Noirs, starting with a French competition way back in the 1970s. Today, the Lett family plies the soil in the red hills around Dundee led by winemaker Jason Lett. They make Pinot Noir, Pinot Gris, Pinot Blanc and Chardonnay, along with small batches of Pinot Meunier and Muscat Ottonel using minimally invasive farming practices. Tasting room guests will get an in-depth look at how The Eyrie’s tradition and legacy translate into the bottles.

  • Brittan Vineyards

    Veteran winemaker and Pinot Noir devoté Robert Brittan harnesses the distinct taste that comes from grapes planted at the base of the Coast Range. A Napa Valley transplant, Brittan focuses on this varietal and the many flavors it can provide based on the soil the vines call home. Starting with the 2006 crop, he’s been creating elegant Pinots that display the same intensity as he brings to his job; in recent years Brittan has added Chardonnay and Syrah to the repertoire. Brittan Vineyards’ tasting room in the Granary District is open 11 a.m. to 4 p.m. Thursday through Monday and by appointment at other times.

  • Winderlea McMinnville Tasting Room

    If you looked up “boutique winery” in the dictionary, you might find a photo of Winderlea founders Bill Sweat and Donna Morris on the page. The pair, originally from Boston, have staged a second career in Oregon as winemakers who focus on small batches of Pinot Noir and Chardonnay that’s crafted with limited intervention. In fact, the entire Winderlea staff is made up of transplants. One is from South Carolina, another is from Arizona and one is even from Scotland! You can meet some of these adopted Oregonians at the Winderlea tasting room, which it shares in Downtown McMinnville with Brittan Vineyards. It’s open from 11 a.m. to 4 p.m. daily.

  • Elizabeth Chambers Cellar

    Visit our Tasting Room & Winery to experience an exceptional tasting of our 92-point signature blend, a collection of renowned single vineyard Pinot Noirs, and classic Willamette Valley Pinot Gris. Our newly renovated 1926 historic power plant building celebrates the authentic character of McMinnville, a small town that promises big wine discoveries.  Our tasting room maintains the industrial feel of its previous incarnation, yet has been updated for its new role to give guests a warm welcome and comfortable tasting space. Guests are welcome to taste at the bar, have a seat, or relax on the garden terrace on sunny days. We are open Daily from 11:00 am to 5:00 pm.  The Tasting Room Is closed on New Year’s Day, Independence Day, Thanksgiving, Christmas Eve and Christmas Day.

  • Coleman Vineyard

    Randy and Kim Coleman are another pair of winemakers dedicated to producing top-quality Oregon wines while also using sustainable practices in the growing and farming process. They tout the benefits of cover crops, composting and in-row cultivation in extending the life of the vines and the soil in their blocks, which abut the Van Duzer Corridor through the Coast Range. Coleman Vineyard Pinot Noir, Pinot Gris, Chardonnay, and Syrah all bear the terroir of the area’s silty clay loam over fractured volcanic basalt. Samples can be had at the vineyard from noon to 5 p.m. Friday through Sunday each week and by appointment other times.

  • Wheels N Time

    Carolyn Smithrud has a passion for customer service and a love for the Yamhill Valley leading her in 2013 to open a customized touring service called Wheels N Time. Sharing her knowledge of the area Carolyn is your driver and tour guide where it’s Your Day – Your Way. Carolyn has driven residents from the local area, and visitors from England to Anchorage, New Zealand to New York in her roomy and immaculate Ford Flex accommodating up to six passengers. With deep family roots in Oregon wine country, flawless driving record, friendliness, and professionalism she invites her guests to sit back, relax, and enjoy the ride.

  • Naked Winery

    Naked Winery is a force. With vineyards all over Oregon and Washington, the Hood River-based winery likes to bring a little tease to its tasting rooms. The winery produces a number of reds and whites as well as some sweet wines and even a collection of sparkling wines. The reds include Pinot Noir and Barbera, and the white offerings range from Chardonnay to Muscat. There’s even a line of Outdoor Vino that comes in a plastic bottle. NW’s tasting room in McMinnville, Oregon is the latest outpost for the Gorge winery, and visitors can find at least eight Naked wines to sample. It’s open from noon to 7 p.m. Monday-Thursday, noon to 8 p.m. Friday-Saturday, and noon to 6 p.m. on Sundays.

  • Biggio Hamina Cellars

    Winemaker Todd Hamina has touted the properties of terroir throughout his 20+ years in the wine business, and he brings his low-interference approach to all the wines he creates. The unfiltered offerings at Biggio Hamina (named for Todd and his wife, Caroline Biggio) range from Pinot Noir to Riesling and rosé, all of which may be sampled in a private tasting with Hamina himself with advance notice. Watch the winery’s Facebook page for notice of impromptu or seasonal tasting sessions.

  • R. Stuart & Co. Winery and Wine Bar

    This is where guests are welcome to try Pinots of white and red crafted by Rob Stuart over at the winery on Fifth Street. For an added bonus, visitors can also enjoy Rob’s sparkling wines, coffee from an Oregon roaster and some local microbrews at the wine bar. However, the real spotlight is on the drinkable Big Fire and the reserve R. Stuart & Co. wines, which include grapes from several Willamette Valley vineyards. On Saturday mornings, the wine bar offers exclusive flights of single-vineyard wines in an exclusive event called Taste of Place. The wine bar’s regular hours are noon to 6 p.m. Sunday-Tuesday and noon to 8 p.m. Wednesday-Saturday.

Showing Wineries 151-253 of 253