• Maysara Winery

    Since 1997, the Momtazi family, led by native-Iranians Moe and Flora, has nurtured the vines and vast acreage that supply fruit for Maysara. The pair have three daughters who also fill important roles at the winery, plus they have created their own small label. Maysara Winery offers several top-notch Oregon Pinot Noirs as well as a Pinot Blanc and Pinot Gris. Visitors can even find a sparkling rosé. The winemaking happens in a gigantic building that pairs beautiful stonework with warm wood and some of the biggest doors you’ve ever seen! Tasting room hours vary by season, but from November to May the hours are 11 a.m. to 4 p.m. Monday through Saturday.

  • Coeur de Terre Vineyard

    Scott and Lisa Neal established this winery in 1998, planting each grapevine by hand on a small, three-acre plot. Their acreage at the foot of the Coast Range has expanded significantly since then, but their workforce has not. The couple proudly grafts, grows, plants, tends and harvests fruit together, then cooperatively turns grape juice into quintessential Oregon Pinot Noir. The “Heart of the Earth” varietals are mainly Pinots, but some Rieslings and rosés are available as well. Visitors can meet members of the Neal family and taste a glass of their single-mindedness from 11 a.m. to 5 p.m. each day in the tasting room.

  • R. Stuart & Co. Winery and Wine Bar

    This is where guests are welcome to try Pinots of white and red crafted by Rob Stuart over at the winery on Fifth Street. For an added bonus, visitors can also enjoy Rob’s sparkling wines, coffee from an Oregon roaster and some local microbrews at the wine bar. However, the real spotlight is on the drinkable Big Fire and the reserve R. Stuart & Co. wines, which include grapes from several Willamette Valley vineyards. On Saturday mornings, the wine bar offers exclusive flights of single-vineyard wines in an exclusive event called Taste of Place. The wine bar’s regular hours are noon to 6 p.m. Sunday-Tuesday and noon to 8 p.m. Wednesday-Saturday.