A Sinfonía of Wine & Mexican Cuisine: Bells Up’s 2017 Library Release Party

New World Winemaking Meets Mexican Cuisine Prepared with Old World Techniques
Sunday, April 27. 3 Seatings: 11a, 1p, 3p
Join Bells Up as we pop the corks on the four featured Library wine releases for 2025:

2017 Titan Willamette Valley Pinot Noir
2017 Candide Nemarniki Vineyard Pinot Noir
2017 Villanelle Tonnelier Vineyard Pinot Noir
2017 Firebird Summit View Vineyard Syrah

Featuring small bites pairings from innovative Chef Carlos Perez of Maya’s Kitchen. He’ll be preparing and serving seasonal, hyper-local nibbles that perfectly compliment these four Bells Up Library wines. Plus, he’ll be here to walk you through his creations!

Early Bird Pricing: Club $40 (max 2) / Non-member $55 | Pre-paid Reservations Required
Tickets purchased on or after April 6, 2025: Club $50 (max 2) / Non-member $65 | Pre-paid

Reservations Required
Call 503.537.1328 to reserve your seat.