Charcuterie Workshop at Chris James Cellars

Woman-owned business, Charcuterie Me, will be at the Chris James Cellars McMinnville tasting room, for a fun Saturday workshop! Start with a blank platter canvas as you’re walked through the cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm-leaf platter.Cost is $80 per person and includes workshop education, food, materials, prep time, a flight of wine, a mimosa, or a glass pour of your choice.