January 15th, 2020 - March 18th, 2020

Ninth Annual Winter Wednesday Supper Series

Every Wednesday through the winter months has been assigned a theme. Chef Martin and his staff will cook a menu and pair a beverage with that theme. Martin, Janet, and the team joining the party to talk about the food while you eat and drink amongst the Willamette Valley’s best.Kicking off the series will be Subterra’s 10th Anniversary celebration. The lineup includes:January 15: Subterra’s 10th Anniversary PartyJanuary 22: La Cucina ItalianaFebruary 5: Caribbean NightFebruary 12: Vive la FranceFebruary 19: Cusine of New EnglandFebruary 26: Prime Rib NightMarch 4: Scandinavia!March 11: Tapas and PaellaMarch 18: Only Hors d’OeuvresPre-purchase a ticket to each of the ten dinners for the price of eight – save 20%. Tickets are transferable to another person if you can’t make it. Prepayment required. Reservations are required. Seating is family style. Call or email to make your reservation today.