Pigs & Pinot in the Garden

Friday, August 30, beginning at 6 p.m.
In our Chef’s Garden

You’re invited to gather in the Chef’s Garden with us for a celebration honoring the beauty of late summer in Willamette Valley wine country. We’re thrilled to host a farm-to-table dinner featuring the exceptional talents of Proletariat Butchery and the boldly flavorful wines of Big Table Farm.

Evening highlights:

• Welcome reception and garden tour
• Interactive preparation of pork dishes and wood-fired cooking with guest butcher Zeph Shepard
• Family-style multi-course dinner led by JORY’s culinary team
• Featured wines from Big Table Farm. Winemaker Brian Marcy and artist Clare Carver will share stories of their farm inspiring their craft

This collaboration between The Allison, Proletariat and Big Table Farm is truly special. Together, we champion sustainable and responsible practices, creating bounty that tells a story and honors the land we live on.

$185 per person. Get tickets