Hayward

Hayward is a standout culinary destination in McMinnville, Oregon, celebrated for its bold, hyper-seasonal menu and deep connection to the agricultural richness of the Willamette Valley. Helmed by Chef Kari Shaughnessy, a 2025 James Beard Award semifinalist, the restaurant delivers a dining experience rooted in whole-animal butchery, fermentation, and a commitment to sustainability and zero-waste cooking.

The ever-changing menu is built around local, seasonal ingredients and global influences. Guests can expect thoughtfully crafted dishes like house-made sourdough focaccia with koji butter, inventive seafood preparations, and the “Kickback” family-style tasting menu—an opportunity to experience the kitchen’s creative highlights of the moment.

Hayward’s refined yet welcoming atmosphere makes it an essential stop for food lovers seeking something distinctive, ambitious, and unmistakably Oregon. It’s a true showcase of Pacific Northwest flavors, presented with artistry and intention.