Valentine’s Day Dinner Featuring Augustina Cellars

We invite you to experience an exclusive Valentine’s Day dinner in the heart of Oregon wine country.  Enjoy a beautifully curated menu by Chef Nic Maraziti, showcasing locally raised lamb from Wahl Family Farms, complemented by a selection of wines from Augustina Cellars.

Join us around the table as we gather to celebrate the shared roots of Winemaker Diana Schultz and Lee McCollins from Augustina Cellars, Kacie and Levi Wahl of Wahl Family Farms, and Breanna Briggs, Front of House Manager of Brick Hall, who all got their start in Albany, OR.  Come raise a glass to hometown connections, lasting friendships, and delicious local food!