Okta Farm and Kitchen

Located within the acclaimed Tributary Hotel in downtown McMinnville, ōkta Farm and Kitchen offers a seasonal dining experience deeply connected to the Willamette Valley. As Oregon’s only Relais & Châteaux property, Tributary sets the stage for ōkta’s thoughtful, ingredient-driven cuisine.

The restaurant’s four-course menu changes frequently to reflect the freshest offerings from its regenerative farm just outside of town—where produce is grown, sheep are raised, and grapes flourish at the adjacent vineyard. Every dish tells a story of place, shaped by the rhythms of the seasons and the richness of local terroir.

In addition to weekend dinner service, ōkta offers a beautifully designed private dining space in the Tributary Cellar—perfect for intimate gatherings and small celebrations.