McMinnville Wine & Food Classic

Every March, Oregon’s culinary scene touches down in an iconic setting: the Evergreen Aviation & Space Museum, home to the legendary Spruce Goose. That’s where the McMinnville Wine & Food Classic transforms the museum into a vibrant celebration of Northwest flavors. For three delicious days, more than 70 wineries, dozens of chefs, brewers, distillers, and artisans gather under the wings of aviation history to showcase the best of Oregon’s bounty.

Held annually on the second weekend in March, this beloved festival offers far more than tastings. It’s a one-stop immersion into what makes Oregon’s food and wine culture.  Whether you’re a seasoned sipper or just here for the bites, you’ll find something to savor at every turn. Come hungry, come curious, and get ready to toast the season in truly unforgettable style.