Join us for a memorable evening at our downtown McMinnville event center, Stillwater, featuring Christine Anderson of Cast Iron Farm and our Culinary Director, Brett Uniss. We will be serving a 5-course plated dinner, paired with truffle-friendly local and international wines. Christine and Brett will guide and educate you through the meal, discussing foraging, artisan cheesemaking techniques, and how to cook with local truffles.
March 3rd, 2024